This is a 4 hour workshop where you will be able to learn
how to prepare tapas with our chef.
First you will visit La Boqueria Market
for a culinary walking tour and then
you will start cooking different traditional Spanish
After learning how to prepare them, you will enjoy
a 12 dish menu: seafood paella, Spanish omelette, 'patatas bravas',
assorted Iberian cold cuts, Andalusian-style fried fish, Shrimp scampi,
traditional croquettes, Manchego cheese, Cantabrian anchovies, mussels
with salsa, Galician-style octopus and Catalan cream. Wine, water
or soda included!
We will give you the teaching material and recipes
so you don't miss anything!
Price: starting from $117 per person (*).
(*)Price based on a workshop open to the public. The
price for a private cooking class (based on a group of 4 people) starts
from $135 per person.